Dijon Jambalaya

Name: Dijon Jambalaya
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 397 grams can no-salt-added beef broth; 0 teaspoons black pepper; 397 grams can no-salt-added stewed tomatoes, undrained; 454 grams cooked ham, cut into 1/2-inch pieces; 3 Tbsps GREY POUPON Dijon Mustard; 2 teaspoons minced garlic; 1 medium green bell pepper, chopped; 237 milliliters instant white rice, uncooked; 2 Tbsps olive oil; 237 milliliters chopped onions; 454 grams shrimp, cleaned; 1 teaspoons dried thyme leaves; 2 teaspoons LEA & PERRINS Worcestershire Sauce

Dijon Jambalaya might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 19g of protein, 6g of fat, and a total of 179 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Creole cuisine. Head to the store and pick up ham, pepper, grey poupon dijon mustard, and a few other things to make it today.

Instructions

Heat oil in Dutch oven or large heavy saucepan on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add ham, onions and green peppers; cook and stir until vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable

Onion

Ham

Add tomatoes with their liquid, the beef broth, rice, mustard, Worcestershire sauce, garlic and thyme; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 25 min., stirring occasionally.

Ingredients you will need

Worcestershire Sauce

Beef Broth

Tomato

Mustard

Garlic

Thyme

Rice

Stir in shrimp; cook 10 min. or until shrimp are cooked through.

Ingredients you will need

Shrimp

Add black pepper; mix well.

Ingredients you will need

Black Pepper

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

397grams

can no-salt-added beef broth 0teaspoons

black pepper 397grams

can no-salt-added stewed tomatoes, undrained 454grams

cooked ham, cut into 1/2-inch pieces 3Tbsps

GREY POUPON Dijon Mustard 2teaspoons

minced garlic 1medium

green bell pepper, chopped 237milliliters

instant white rice, uncooked 2Tbsps

olive oil 237milliliters

chopped onions 454grams

shrimp, cleaned 1teaspoons

dried thyme leaves 2teaspoons

LEA & PERRINS Worcestershire Sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Pazo de Galegos Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.