Dijon and Herb Turkey Breast with Mushroom Gravy

Name: Dijon and Herb Turkey Breast with Mushroom Gravy
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, softened; 414 milliliters chicken broth (from 32-oz carton); 1 Tbsp Dijon mustard; 59 milliliters Gold all-purpose flour; 0 teaspoons coarse ground pepper; 1 teaspoons dried marjoram leaves; 227 grams fresh whole mushrooms; 1 medium onion, cut into 12 wedges; 1 teaspoons salt; 8 servings Salt and pepper to taste, if desired; 1 teaspoons dried thyme leaves; 2 kilograms 5- to 6-lb bone-in whole turkey breast, thawed if frozen; 59 milliliters cold water

Dijon and Herb Turkey Breast with Mushroom Gravy requires approximately 3 hours and 15 minutes from start to finish. This recipe serves 8. One serving contains 329 calories, 63g of protein, and 6g of fat. Head to the store and pick up butter, thyme leaves, salt and pepper, and a few other things to make it today. It works well as a pretty expensive main course. com.

Instructions

Heat oven to 325F. In small bowl, mix mustard, butter, thyme, marjoram, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Marjoram

Mustard

Butter

Pepper

Thyme

Salt

Equipment you will use

Bowl

Oven

In shallow roasting pan, place turkey breast, skin side up.

Ingredients you will need

Turkey Breast

Equipment you will use

Roasting Pan

Brush with mustard mixture.

Ingredients you will need

Mustard

Place 1/2 cup of the broth in bottom of pan; refrigerate remaining broth. Insert ovenproof meat thermometer so tip is in thickest part of turkey breast and does not touch bone. Spray piece of foil with cooking spray; cover turkey. (Foil does not need to tightly cover turkey; secure foil to each end of pan.)

Ingredients you will need

Cooking Spray

Turkey Breast

Whole Turkey

Broth

Bone

Meat

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Frying Pan

Bake 1 hour.

Equipment you will use

Oven

Add mushrooms and onions to pan; spoon pan drippings over top.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Bake uncovered 1 hour to 1 hour 30 minutes longer or until thermometer reads 170F.

Equipment you will use

Kitchen Thermometer

Oven

Place turkey on platter; cover with foil to keep warm.

Ingredients you will need

Whole Turkey

Equipment you will use

Aluminum Foil

Let stand 15 minutes for easiest carving.

Pour pan drippings (without vegetables) into measuring cup.

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Vegetable

Equipment you will use

Measuring Cup

Frying Pan

Add remaining broth to drippings to equal 1 1/2 cups; pour into 2-quart saucepan. In small bowl, mix flour and cold water until smooth; stir into drippings in saucepan.

Ingredients you will need

Broth

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Bowl

Heat to boiling over medium-high heat, stirring constantly with wire whisk. Boil and stir about 1 minute or until mixture thickens. Stir in mushrooms and onions from pan. Simmer 5 minutes, stirring occasionally. Stir in salt and pepper to taste.

Ingredients you will need

Salt And Pepper