Cream Of Asparagus Soup

Name: Cream Of Asparagus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus; 4 Tbsps butter; 946 milliliters chicken stock; 118 milliliters flour; 237 milliliters milk; 0 teaspoons nutmeg; 2 servings salt & pepper to taste; 59 milliliters spring onions, chopped

Need A mixture of spring onions, butter, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.