Asparagus Salsa

Name: Asparagus Salsa
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps chopped cilantro; 2 garlic cloves, peeled; 1 teaspoons ground cumin; 1 jalapeño chile, cored and seeded, or to taste; 1 Tbsp lime juice; 1 teaspoons dried oregano (preferably Mexican ) (optional); 1 pinch Pinch of salt; 1 white onion, peeled and coarsely chopped; 454 grams asparagus spears, woody ends trimmed or snapped off

The recipe Asparagus Salsa could satisfy your Mexican craving in around 12 minutes. This gluten free, primal, and whole 30 recipe serves 1. One serving contains 44 calories, 1g of protein, and 0g of fat. If you have cilantro, garlic cloves, salt, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre.

Ingredients

Servings:

2Tbsps

chopped cilantro 2

garlic cloves, peeled 1teaspoons

ground cumin 1

jalapeño chile, cored and seeded, or to taste 1Tbsp

lime juice 1teaspoons

dried oregano (preferably Mexican ) (optional)1pinch

Pinch of salt 1

white onion, peeled and coarsely chopped 454grams

asparagus spears, woody ends trimmed or snapped off

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.