Devon's Award-Winning Chili
You can never have too many main course recipes, so give Devon's Award-Winning Chili a try. Watching your figure? This gluten free recipe has 962 calories, 78g of protein, and 49g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. A mixture of olive oil, guacamole, beef brisket, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the strong coffee you could follow this main course with the Coffee Coffee Cake as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.
Instructions
Watch how to make this recipe.
Pat the brisket cubes dry with paper towels.
Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides.
Transfer the brisket to a separate bowl and set aside.
Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes.
Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute.
Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste.
Add the coffee, cover the pot and simmer for 1 more hour.
Add the kidney beans and basil, and warm through.
Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.