Deviled Tomatoes

Name: Deviled Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 beefsteak tomatoes; 4 teaspoons olive oil; 4 servings salt and pepper to taste; 118 milliliters distilled white vinegar

Deviled Tomatoes might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One portion of this dish contains roughly 3g of protein, 5g of fat, and If you have beefsteak tomatoes, distilled vinegar, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell.

Ingredients you will need

Tomato

Place tomato pulp in a large bowl.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.

Ingredients you will need

Salt And Pepper