Deviled Potato Salad with Sausage

Name: Deviled Potato Salad with Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 79 milliliters pitted black olives, coarsely chopped; 2 Tbsps brown sugar; 2 Tbsps Dijon mustard; 227 grams green beans, rinsed, ends trimmed, and cut in 1-inch pieces; 59 milliliters mayonnaise; 2 Tbsps olive oil; 59 milliliters minced parsley; 1 kilograms Yukon Gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks; 8 servings Salt and pepper; 2 fully cooked sausages (about 10 oz. total); 227 grams sweet onion such as Maui, Vidalia, or Oso (about , peeled and sliced crosswise 1 inch thick

Deviled Potato Salad with Sausage might be just the side dish you are searching for. One serving contains 236 calories, 4g of protein, and 10g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, sausages, oso, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 6- to 8-quart pan over high heat, bring 3 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add beans and cook until crisp-tender, 1 to 2 minutes.

Ingredients you will need

Beans

Remove beans from water with a slotted spoon or strainer and rinse under cold running water until cool. Return water to a boil.

Ingredients you will need

Beans

Water

Equipment you will use

Slotted Spoon

Sieve

Add potatoes, reduce heat as necessary to maintain a simmer, and cook until potatoes are tender when pierced, 15 to 20 minutes.

Ingredients you will need

Potato

Drain.

Meanwhile, in a small bowl, mix olive oil and brown sugar.

Ingredients you will need

Brown Sugar

Olive Oil

Equipment you will use

Bowl

Place onion slices and sausages on a baking sheet and brush generously with brown sugar mixture. Broil 6 inches from heat until onions and sausages are lightly browned and onions are tender when pierced, 8 to 10 minutes.

Ingredients you will need

Brown Sugar

Sausage