Deviled Potato Salad

Name: Deviled Potato Salad
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 6
Cuisine: Global
Ingredients: 2 large stalks celery, minced; 1 small clove garlic, grated; 79 milliliters Greek yogurt; 59 milliliters chopped mixed herbs (such as parsley, chives, scallion, dill, etc.); 1 Tbsp honey; 2 teaspoons hot sauce (more or less to taste); 59 milliliters mayo; 1 small onion, minced; 6 servings Salt and pepper; 907 grams (about 4 medium-large) starchy potatoes (such as Idaho), peeled and cut into 1 inch cubes; 0 teaspoons sweet paprika, plus more to sprinkle on top if desired; 2 Tbsps yellow mustard

Deviled Potato Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 216 calories, 5g of protein, and 7g of fat per serving. If you have celery, garlic, greek yogurt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 2 hours and 7 minutes.