Deviled Eggs

Name: Deviled Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 12 hard-boiled eggs; 59 milliliters mayonnaise; 1 teaspoons mustard (i recommend dijon); 1 Tbsp gherkin pickle, chopped (or relish); 1 pinch salt (optional); 0 teaspoons white pepper

Deviled Eggs is a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 110 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up hard-boiled eggs, mayonnaise, gherkin pickle, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.