Devil’s food cupcakes

Name: Devil’s food cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 50 grams cocoa powder; 2 larges eggs, at room temperature; 1 teaspoon vanilla extract; 175 grams plain flour; 1 teaspoons salt; 1 teaspoons bicarbonate of soda; 225 grams caster sugar; 175 grams unsalted butter, softened; 4 Tbsps unsalted butter, softened; 200 grams cream cheese, softened; 1 teaspoon vanilla; 400 grams icing sugar, sifted; 1 small handful silver balls or sprinkles, for decoration

Devil’s food cupcakes is an American recipe that serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 357 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from BBC Good Food requires cocoa powder, salt, vanillan extract, and bicarbonate of soda.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line 2 muffin tins with 16 paper muffin cases.

Equipment you will use

Muffin Tray

Whisk together 175ml boiling water with the cocoa powder in a medium-sized bowl until smooth. Allow the mixture to cool until it reaches room temperature (put it in the freezer to speed it up), then whisk it with the eggs and vanilla.

Ingredients you will need

Cocoa Powder

Vanilla

Water

Egg

Equipment you will use

Whisk

Bowl

In an electric mixer, combine the flour, salt, bicarbonate of soda and sugar.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Mix on a low speed for 30 secs, then add one-third of the cocoa liquid and softened butter. Keep mixing on a low speed, then turn up to medium high and beat for 1 min.

Ingredients you will need

Butter

Cocoa Powder

Add the remaining liquid in 3 batches, beating each one for 30 secs. Scrape the sides and bottom of the bowl with a spatula and mix one more time. Fill the cupcake liners three-quarters full and bake for 20 mins, then remove and let them cool in the tin.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Spatula

Bowl

To make the frosting, beat the butter and cream cheese for 2-3 mins until creamy, then add the vanilla. While still mixing, pour in the sugar in 4 batches, beating each time to fully combine. Beat for a further min, then chill for 2 hrs.

Ingredients you will need

Cream Cheese

Frosting

Vanilla

Butter

Sugar

Swirl the frosting over the cooled cupcakes and decorate with silver balls or whatever you like.

Ingredients you will need

Cupcakes

Frosting

Equipment

Ingredients

Servings:

50grams

cocoa powder 2larges

eggs, at room temperature 1teaspoon

vanilla extract 175grams

plain flour 1teaspoons

salt 1teaspoons

bicarbonate of soda 225grams

caster sugar 175grams

unsalted butter, softened 4Tbsps

unsalted butter, softened 200grams

cream cheese, softened 1teaspoon

vanilla 400grams

icing sugar, sifted 1small handful

silver balls or sprinkles, for decoration

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.