Design-Your-Own Pizza

Name: Design-Your-Own Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package regular or quick active dry yeast; 227 grams cups shredded mozzarella, Cheddar, Monterey Jack or brick cheese; 16 servings Cornmeal; 237 milliliters Gold whole wheat flour; 355 milliliters Gold all-purpose flour; 2 cloves garlic, finely chopped; 237 milliliters large onion or 1 medium green bell pepper, chopped; 454 grams lean (at least 80%) ground beef, or ground pork, lamb or turkey; 1 teaspoon Italian seasoning; 113 grams can sliced mushrooms, drained, or 1 can (4.5 oz) Old El chopped green chiles, drained; 227 grams can pizza sauce; 59 milliliters grated Parmesan or Romano cheese; 1 teaspoons salt; 2 Tbsps olive or vegetable oil; 16 servings Olive or vegetable oil; 237 milliliters warm water (105°F to 115°F)

Design-Your-Own Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 23g of fat, and a total of 335 calories. This recipe serves 16. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of vegetable oil, mushrooms, ground pork, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In medium bowl, dissolve yeast in warm water. Stir in all-purpose and whole wheat flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes.

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Whole Wheat Flour

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Let rest 20 minutes. Follow directions below for thin or thick crusts.

For thin crusts: Move oven rack to lowest position.

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Oven

Heat oven to 425F. Grease 2 cookie sheets or 12-inch pizza pans with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Sprinkle with cornmeal. Divide dough in half. With floured fingers, pat each half into 11-inch round on cookie sheet.

Ingredients you will need

Cornmeal

Dough

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Baking Sheet

Bake uncovered about 10 minutes or until crust just begins to brown.

Ingredients you will need

Crust

Equipment you will use

Oven

For thick crusts: Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 375F. Grease 2 8-inch square pans with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Sprinkle with cornmeal. Divide dough in half. With floured fingers, pat each half in bottom of pan. Cover and let rise in warm place 30 to 45 minutes or until almost double.

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Cornmeal

Dough

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Frying Pan

Bake uncovered 20 to 22 minutes or until crust just begins to brown.

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Crust

Equipment you will use

Oven

While crusts are baking, in 10-inch skillet, cook beef, onion, Italian seasoning and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain.

Ingredients you will need

Italian Seasoning