Deep-Fried Stuffing on a Stick

Name: Deep-Fried Stuffing on a Stick
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 bag unseasoned bread cubes, for stuffing; 454 grams breakfast sausage, bulk; 5 Tbsps butter, divided; 118 milliliters diced carrot; 118 milliliters diced celery; 946 milliliters chicken stock; 2 Tbsps dried parsley flakes; 4 eggs, beaten; 473 milliliters all-purpose flour; 2 teaspoons ground sage; 12 servings Oil, for frying; 237 milliliters diced onion; 1 Tbsp poultry seasoning; 12 servings Salt and freshly ground black pepper; 1 sleeve saltine crackers, crushed

Deep-Fried Stuffing on a Stick might be just the side dish you are searching for. One portion of this dish contains around 12g of protein, 16g of fat, and a total of 280 calories. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. If you have flour, parsley flakes, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon of the butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Brown the sausage in a large skillet over medium-high heat until it is cooked through.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Transfer to a plate, while spooning off the excess grease, leaving about 2 tablespoons in the skillet.

Equipment you will use

Frying Pan

Add 4 tablespoons of the butter and melt.

Ingredients you will need

Butter

Add the onion, carrot and celery and saute until softened. Meanwhile, in a large mixing bowl, toss together bread cubes, saltines, poultry seasoning, parsley flakes, sage, salt and pepper. Stir the sauteed vegetables into the mixing bowl.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Dried Parsley

Bread Cubes

Vegetable

Saltine Crackers

Carrot

Celery

Onion

Sage

Equipment you will use

Mixing Bowl

Pour in the chicken stock and eggs and toss together. Turn the stuffing out into the prepared baking dish.

Ingredients you will need

Chicken Stock

Stuffing

Egg

Equipment you will use

Baking Pan

Bake in the preheated oven for 35 to 45 minutes until the top is golden brown and the juices in the stuffing are bubbling.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Preheat oil in the deep-fryer to 350 degrees F.

Ingredients you will need

Cooking Oil

Cool the stuffing completely.

Ingredients you will need

Stuffing

Cut it into 12 squares.

Remove each square from the dish and wrap it around a wooden stick, pressing it onto the stick with your hands. Make the stuffing form a log shape around the popsicle stick, leaving 2-inches of the stick exposed for the handle. This should look somewhat like a lumpy corn dog.

Ingredients you will need

Stuffing

Corn

Wrap

Hot Dogs

Equipment you will use

Popsicle Sticks

Roll the stick in the flour, coating it well and then shaking off the excess. Gently lower the sticks into the hot oil and fry until golden brown and crispy, about 5 minutes.

Ingredients you will need

All Purpose Flour