Deep-Fried Cannoli

Name: Deep-Fried Cannoli
Prep time: 4 h 21 min
Cook time: 4 h 21 min
Total time: 4 h 21 min
Yield: 12
Cuisine: Global
Ingredients: 12 store-bought cannoli shells; 118 milliliters chocolate, melted; 79 milliliters confectioners sugar; 12 servings Confectioners sugar, for garnish; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 158 milliliters heavy cream; 118 milliliters milk; 3 Tbsps amaretto or orange liqueur; 237 milliliters ricotta cheese; 59 milliliters sugar; 59 milliliters unsalted pistachios, chopped, optional, plus 3/4 cup finely chopped, for garnish; 12 servings Vegetable oil, for frying

Deep-Fried Cannoli requires roughly 4 hours and 21 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 362 calories. A mixture of orange liqueur, chocolate, pistachios, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, whip the cream with the confectioners' sugar until soft peaks form. In a large mixing bowl, stir the liqueur and cinnamon into the ricotta. Then stir in half the whipped cream to lighten it up. Gently fold in the remaining whipped cream. Fold the pistachios into ricotta cream mixture. Fill a pastry bag with no tip with the mixture to fill the cannoli shells. Pipe the filling into the shells just to the edges of the shell. Freeze the cannoli for 4 hours or overnight.

Ingredients you will need

Powdered Sugar

Cannoli Shells

Whipped Cream

Pistachio Nuts

Cinnamon

Liqueur

Ricotta Cheese

Pasta Shells

Cream

Equipment you will use

Mixing Bowl

Pastry Bag

Preheat the oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Whisk flour, sugar, egg and milk together in a shallow bowl. Dip the frozen cannoli in the batter, shaking off the excess. Lower into the hot oil. Fry about 3 minutes until lightly golden, moving the cannoli around so it colors evenly.

Ingredients you will need

All Purpose Flour