Deep-Fried Candy Bars

Deep-Fried Candy Bars
Deep-Fried Candy Bars might be just the main course you are searching for. This recipe makes 2 servings with 910 calories, 26g of protein, and 22g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, full-size chocolate-covered, corn flour, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Baking SodaBaking Soda
Candy BarCandy Bar
Corn FlourCorn Flour
MilkMilk
Equipment you will use
BowlBowl
2
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Dip the candy bars in the batter to coat.
Ingredients you will need
DipDip
4
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Ingredients you will need
Candy BarCandy Bar
Cooking OilCooking Oil
DifficultyEasy
Ready In15 m.
Servings2
Health Score45
Magazine