Deep-Fried Candy Bars
Deep-Fried Candy Bars might be just the main course you are searching for. This recipe makes 2 servings with 910 calories, 26g of protein, and 22g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, full-size chocolate-covered, corn flour, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Dip the candy bars in the batter to coat.
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.