Sausage-and-Pepper Heros

Sausage-and-Pepper Heros
Sausage-and-Pepper Heros might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains roughly 17g of protein, 18g of fat, and If you have long hero rolls, oregano, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets).
Equipment you will use
Frying PanFrying Pan
2
Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to brown, 6 minutes. Push the vegetables to the back of the griddle, cover with an inverted heatproof bowl and keep warm over low heat; stir occasionally as you cook the sausages.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Bell PepperBell Pepper
VegetableVegetable
SausageSausage
OreganoOregano
PeppersPeppers
GarlicGarlic
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Frying PanFrying Pan
BowlBowl
3
Prick the sausages with a knife and cook over moderate heat, turning occasionally, until no trace of pink remains, 10 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
KnifeKnife
4
Add the sausages to the vegetables and keep warm.
Ingredients you will need
VegetableVegetable
SausageSausage
5
Brush the rolls with oil and toast on the griddle. Fill the rolls with the sausages and peppers, cut each one in half and serve.
Ingredients you will need
SausageSausage
PeppersPeppers
RollRoll
ToastToast
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score12
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