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Black Pepper Jerky

Black Pepper Jerky
Need a dairy free main course? Black Pepper Jerky could be an outstanding recipe to try. One serving contains 1172 calories, 150g of protein, and 35g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 10 hours. Head to the store and pick up amber ale, worcestershire sauce, cracked peppercorns, and a few other things to make it today. To use up the ale you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert.

Instructions

1
In a large bowl, combine the ale or lager with the soy sauce, Worcestershire sauce and the cracked black peppercorns.
Ingredients you will need
Cracked Black PeppercornsCracked Black Peppercorns
Worcestershire SauceWorcestershire Sauce
Soy SauceSoy Sauce
LagerLager
AleAle
Equipment you will use
BowlBowl
2
Cut the beef into 1/4-inch-thick slices, either with or against the grain.
Ingredients you will need
GrainsGrains
BeefBeef
3
Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours.
Ingredients you will need
MarinadeMarinade
BeefBeef
4
Preheat the oven to 20
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OvenOven
5
Set a large wire rack on each of 3 large rimmed baking sheets.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
6
Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices.
Ingredients you will need
MarinadeMarinade
BeefBeef
Equipment you will use
Paper TowelsPaper Towels
7
Sprinkle with coarsely ground black pepper.
Ingredients you will need
Coarsely Ground Black PepperCoarsely Ground Black Pepper
8
Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.
Ingredients you will need
JerkyJerky
Equipment you will use
OvenOven
9
Let cool completely on the racks before serving.
DifficultyExpert
Ready In10 hrs
Servings2
Health Score69
Dairy FreeVery Healthy
DietsDairy Free
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