Pimento Cheese

Pimento Cheese
You can never have too many condiment recipes, so give Pimento Cheese a try. This recipe makes 3 servings with 1129 calories, 39g of protein, and 106g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up hot sauce, mayonnaise, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a food processor, blend the mayonnaise, onion and hot sauce.
Ingredients you will need
MayonnaiseMayonnaise
Hot SauceHot Sauce
OnionOnion
Equipment you will use
Food ProcessorFood Processor
2
Add the shredded cheese and pulse until finely chopped.
Ingredients you will need
Shredded CheeseShredded Cheese
3
Add the pimientos and pulse until combined.
Ingredients you will need
PimientoPimiento
4
Transfer the pimento cheese to a bowl. Refrigerate until firm, at least 1 hour.
Ingredients you will need
Pimento CheesePimento Cheese
Equipment you will use
BowlBowl

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyNormal
Ready In25 m.
Servings3
Health Score17
Magazine