Deep Dish Pea and Vegetable Casserole

Name: Deep Dish Pea and Vegetable Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters sliced carrots; 237 milliliters chopped cauliflower; 2 Tbsps all-purpose flour; 1 Tbsp chopped garlic; 237 milliliters green beans; 118 milliliters chopped green bell pepper; 1 teaspoons ground black pepper; 237 milliliters milk; 1 onion, chopped; 454 grams frozen peas, thawed; 1 teaspoon salt; 473 milliliters shredded Cheddar cheese, divided; 1 teaspoon white sugar

Deep Dish Pean and Vegetable Casserole might be a good recipe to expand your side dish recipe box. This recipe serves 10. Watching your figure? This vegetarian recipe has 188 calories, 10g of protein, and 11g of fat per serving. A mixture of beans, carrots, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes.

Ingredients you will need

Cauliflower

Carrot

Drain and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat.

Ingredients you will need

Green Pepper