Deep Dish Lasagna

Name: Deep Dish Lasagna
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams tomato sauce; 2 teaspoons dried basil leaves; 3 eggs; 158 milliliters chopped fresh parsley, divided; 1 Tbsps minced garlic; 2 teaspoons garlic salt; 0 teaspoons ground black pepper; 454 grams sweet Italian sausage; 2 teaspoons Italian seasoning; 12 uncooked lasagna noodles; 158 milliliters chopped onions; 2 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 454 grams part-skim ricotta cheese; 710 milliliters shredded mozzarella cheese; 283 grams package chopped spinach, thawed and tablespoon dried; 510 grams tomato paste; 473 milliliters water

Deep Dish Lasagna might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains about 26g of protein, 24g of fat, and a total of 459 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, parsley, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Lasagne Noodles

In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain excess fat.

Ingredients you will need

Parsley

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.

Ingredients you will need

Italian Seasoning

Tomato Paste

Tomato Sauce

Oregano

Basil

Water

In a bowl, combine remaining parsley and ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.

Ingredients you will need

Garlic Salt

Parmesan

Parsley

Ricotta Cheese

Spinach

Pepper

Egg

Equipment you will use

Bowl

Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles, sauce and mozzarella cheese. Cover pan with aluminum foil.

Ingredients you will need

Mozzarella