Deconstructed Guacamole Salad

Name: Deconstructed Guacamole Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 slices ripe avocados, in thick slices; 4 servings Cherry tomatoes, sliced in half; 1 handful A generous of coriander; 3 Tbsps extra virgin olive oil; 1 Juice and zest of lime; 1 red onion, sliced in half moons; 4 servings Salt and pepper to season; 1 teaspoon Tabasco sauce

You can never have too many side dish recipes, so give Deconstructed Guacamole Salad a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 250 calories, 3g of protein, and 21g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. 29 people found this recipe to be scrumptious and satisfying. This recipe is typical of Mexican cuisine. A mixture of tabasco sauce, cherry tomatoes, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2slices

ripe avocados, in thick slices 4servings

Cherry tomatoes, sliced in half 1handful

A generous of coriander 3Tbsps

extra virgin olive oil 1

Juice and zest of lime 1

red onion, sliced in half moons 4servings

Salt and pepper to season 1teaspoon

Tabasco sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.