Deconstructed Chicken Kiev

Name: Deconstructed Chicken Kiev
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams arugula; 59 milliliters black olives; 118 milliliters butter, melted; 1 pints cherry tomatoes; 118 milliliters feta cheese; 2 Tbsps chopped fresh flat-leaf parsley; 3 cloves garlic; 1 lemon, zested; 1 Tbsp olive oil; 4 servings Salt and pepper; 4 skinless, boneless chicken breast halves, butterflied; 4 slices white bread; 680 grams baby Yukon Gold potatoes

You can never have too many main course recipes, so give Deconstructed Chicken Kiev From preparation to the plate, this recipe takes around 45 minutes. A mixture of chicken breast halves, olive oil, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 400 degrees F. Toss potatoes with olive oil, salt, and pepper. Roast for 20 to 25 minutes before adding chicken (follow next steps to prepare chicken before roasting).

Ingredients you will need

Olive Oil

Potato

Whole Chicken

Pepper

Salt

Equipment you will use

Oven

Add the bread to a food processor. Pulse until it turns into crumbs. Take the breadcrumbs out, and set aside. Pulse the garlic and parsley until finely chopped.

Ingredients you will need

Breadcrumbs