Hearty Beef Stew

Name: Hearty Beef Stew
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 bay leaves; 1 beef bouillon cube; 907 grams beef stew meat; 113 grams can sliced mushrooms, drained; 8 mediums carrots, cut into 1-inch pieces; 4 ribs to 5 celery ribs, cut into 1-inch pieces; 2 teaspoons dried thyme; 2 mediums onions, cut into wedges; 6 mediums to 7 medium potatoes, peeled and cut into 1-1/2-inch pieces; 56 milliliters quick-cooking tapioca; 2 teaspoons salt; 1 teaspoon sugar; 729 milliliters tomato juice

Hearty Beef Stew requires about 3 hours and 15 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 364 calories, 30g of protein, and 6g of fat per serving. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt, carrots, to 5 celery, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Hearty Beef Stew, Hearty Beef Stew, and Hearty Beef Stew.

Instructions

In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender.

Ingredients you will need

Tomato Juice

Vegetable

Meat

Equipment you will use

Baking Pan

Dutch Oven

Oven

Remove bay leaves before serving.

Ingredients you will need

Bay Leaves

Equipment

Baking Pan

Dutch Oven

Oven

Ingredients

Servings:

bay leaves 2

bay leaves 1

beef bouillon cube 907grams

beef stew meat 113grams

can sliced mushrooms, drained 8mediums

carrots, cut into 1-inch pieces 4ribs

to 5 celery ribs, cut into 1-inch pieces 2teaspoons

dried thyme 2mediums

onions, cut into wedges 6mediums

to 7 medium potatoes, peeled and cut into 1-1/2-inch pieces 56milliliters

quick-cooking tapioca 2teaspoons

salt 1teaspoon

sugar 729milliliters

tomato juice

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew can be paired with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Red Tail Ridge Estate Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Red Tail Ridge Estate Dry Riesling

Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.