Decadent Pineapple Rum Upside-down Cake

Name: Decadent Pineapple Rum Upside-down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters dark brown sugar , packed; 3 Tbsps dark rum , divided (if desired, you may add 1 more Tbsp rum in step # 4); 2 eggs , room temperature; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground ginger; 118 milliliters unsalted margarine , room temperature; 12 pecan halves; 567 grams pineapple slices in juice, drained, reserving 1/2 cup of juice; 1 teaspoons salt; 6 Tbsps unsalted butter; 1 teaspoon vanilla extract

Decadent Pineapple Rum Upside-down Cake might be just the dessert you are searching for. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. One serving contains 4031 calories, 43g of protein, and 183g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up granulated sugar, margarine, eggs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Grilled Pineapple Ring Rum Sundae #SummerDessertWeek, Pineapple Upside-Down Cake, and Pineapple Upside-Down Cake.