Easy Chocolate Cupcakes

Easy Chocolate Cupcakes
Easy Chocolate Cupcakes might be just the American recipe you are searching for. This recipe serves 30. This dessert has 151 calories, 3g of protein, and 7g of fat per serving. If you have baking powder, salt, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Melt chocolate in top of double boiler set over simmering water. Stir until smooth, remove from heat and cool until lukewarm. Preheat oven to 350F.
Ingredients you will need
ChocolateChocolate
WaterWater
Equipment you will use
Double BoilerDouble Boiler
OvenOven
2
Place cupcake liners in two 12-cup muffin tins and one 6-cup muffin tin.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
3
Stir flour, baking powder and salt in a large bowl until well mixed. Using an electric mixer, beat butter, sugar and vanilla until creamy and smooth.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Add eggs one at a time, beating well after each. Stir in chocolate. On low speed, beat in 1/3 of dry ingredients, then half of milk. Repeat, ending with last third of dry ingredients. Do not overmix.
Ingredients you will need
ChocolateChocolate
EggEgg
MilkMilk
5
Fill each muffin cup about 2/3 full and bake until a toothpick inserted in center of a cupcake comes out clean, 15 to 20 minutes. Cool in pan on wire racks for 5 minutes, then remove and cool completely on racks.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings30
Health Score1
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