Spicy Carrot Cupcakes

Name: Spicy Carrot Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters Land O Lakes® Butter, melted; 355 milliliters medium carrots, shredded; 3 Land O Lakes® All-Natural Eggs; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 Tbsp lemon juice; 237 milliliters milk; 24 servings Powdered sugar; 118 milliliters raisins; 1 teaspoon salt; 237 milliliters sugar

The recipe Spicy Carrot Cupcakes could satisfy your American craving in roughly 20 minutes. One serving contains 189 calories, 3g of protein, and 7g of fat. This recipe serves 24. Head to the store and pick up land o all-natural eggs, carrots, land o butter, and It is a good option if you're following a vegetarian diet.