Red Velvet Cupcakes With Cream Cheese Frosting

Name: Red Velvet Cupcakes With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters (1 stick) of butter, room temperature; 237 milliliters buttermilk; 552 milliliters cake flour; 1 package oz of Philly cream cheese , room temperature; 2 Tbsps Dutch-processed cocoa powder; 2 eggs, room temperature; 473 milliliters powdered sugar; 2 Tbsps red food coloring; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar

Red Velvet Cupcakes With Cream Cheese Frosting might be just the American recipe you are searching for. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 168 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of philly cream cheese, dutch-processed cocoa powder, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.