Decadent Doughnuts with White and Chocolate Glaze
You can never have too many morn meal recipes, so give Decadent Doughnuts with White and Chocolate Glaze If you have flour, heavy whipping cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 34 minutes.
Instructions
In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 360 degrees F.
In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
In a small bowl, whisk together the sour cream, milk, and eggs.
Add to the flour mixture, stirring to combine.
Turn the dough out onto a lightly floured surface.
Roll to 3/4-inch thickness. Using a 3-inch round cutter, cut out the doughnuts. Using a 1-inch round cutter, cut out the center of each doughnut.
Fry the doughnuts, in batches, for 1 minute per side.
In a small bowl, combine the white chocolate and 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total).
Drizzle over the doughnuts.
In a small bowl, combine the bittersweet chocolate and remaining 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total).
Drizzle over the doughnuts.