Pasta and Cauliflower
Pastan and Cauliflower requires approximately 45 minutes from start to finish. This main course has 480 calories, 13g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cauliflower, olive oil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Pasta with Cauliflower, Pasta With Cauliflower, and Cauliflower and Pasta.
Instructions
Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, steam frozen cauliflower until tender. Alternatively, break cauliflower into flowerets, and steam until tender.
Heat olive oil in a large skillet.
Add onion and saute until golden.
Add garlic, and saute until golden brown. Stir in cauliflower and seasonings.
Drain pasta, and transfer to a large serving bowl. Toss with onion and cauliflower mixture, and top with cheese.