Pasta and Cauliflower

Pasta and Cauliflower
Pastan and Cauliflower requires approximately 45 minutes from start to finish. This main course has 480 calories, 13g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cauliflower, olive oil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Pasta with Cauliflower, Pasta With Cauliflower, and Cauliflower and Pasta.

Instructions

1
Cook pasta in a large pot of boiling salted water until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Meanwhile, steam frozen cauliflower until tender. Alternatively, break cauliflower into flowerets, and steam until tender.
Ingredients you will need
CauliflowerCauliflower
3
Heat olive oil in a large skillet.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add onion and saute until golden.
Ingredients you will need
OnionOnion
5
Add garlic, and saute until golden brown. Stir in cauliflower and seasonings.
Ingredients you will need
CauliflowerCauliflower
SeasoningSeasoning
GarlicGarlic
6
Drain pasta, and transfer to a large serving bowl. Toss with onion and cauliflower mixture, and top with cheese.
Ingredients you will need
CauliflowerCauliflower
CheeseCheese
OnionOnion
PastaPasta
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score39
Dish TypesSide Dish
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