Decadent Double-Chocolate Bundt Cake

Name: Decadent Double-Chocolate Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps butter; 6 Tbsps butter, softened; 2 teaspoons canola oil; 59 milliliters chocolate-flavored liqueur; 2 larges egg whites; 2 larges eggs; 2 Tbsps all-purpose flour; 383 grams cups all-purpose flour (about; 158 milliliters granulated sugar; 355 milliliters granulated sugar; 355 milliliters 1% low-fat milk; 2 Tbsps powdered sugar; 1 teaspoons salt; 158 milliliters semisweet chocolate minichips; 118 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 59 milliliters water

Decadent Double-Chocolate Bundt Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 351 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, eggs, granulated sugar, and a few other things to make it today.

Instructions

To prepare glaze, combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Cool completely.

Ingredients you will need

Glaze

Equipment you will use

Sauce Pan

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, drizzle oil into a 12-cup Bundt pan; coat pan thoroughly with a pastry brush.

Ingredients you will need

Cooking Oil

Equipment you will use

Pastry Brush

Kugelhopf Pan

Sprinkle with 2 tablespoons flour, shaking out excess. Coat prepared pan with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Place 1 1/2 cups granulated sugar and 6 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs and egg whites, 1 at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Egg Whites

Vanilla

Egg

Lightly spoon 3 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 3 cups flour and next 4 ingredients (through salt), stirring with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Beat 2 minutes. Fold in chips. Spoon batter into prepared pan. Swirl batter using a knife.

Ingredients you will need

French Fries

All Purpose Flour

Sugar

Milk

Equipment you will use

Knife

Frying Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Immediately pour glaze over cake. Cool cake in pan on a wire rack 30 minutes. Invert cake onto a serving plate; cool completely.

Ingredients you will need

Glaze

Equipment you will use

Wire Rack