Potato Salad

Potato Salad
Potato Salad might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, and whole 30 recipe serves 20. One portion of this dish contains around 4g of protein, 27g of fat, and a total of 333 calories. From preparation to the plate, this recipe takes about 30 minutes. The Fourth Of July will be even more special with this recipe. If you have potatoes, onion, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain. Rinse potatoes with cold water to cool completely; drain.
Ingredients you will need
PotatoPotato
WaterWater
3
Stir mayonnaise, pickles, eggs, red onion, celery, mustard, vinegar, salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture.
Ingredients you will need
MayonnaiseMayonnaise
Red OnionRed Onion
PotatoPotato
MustardMustard
PicklesPickles
VinegarVinegar
CeleryCelery
PepperPepper
EggEgg
SaltSalt
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In30 m.
Servings20
Health Score3
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