Makeover Brie and Sausage Brunch Bake

Name: Makeover Brie and Sausage Brunch Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams Brie cheese, rind removed and cubed; 0 teaspoons cayenne pepper; 1 Tbsp Dijon mustard; 473 milliliters egg substitute; 1 teaspoon fennel seed; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 3 green onions, sliced; 0 teaspoons ground nutmeg; 454 grams lean ground turkey; 473 milliliters 2% milk; 1 small onion, chopped; 118 milliliters grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 1 teaspoons pepper, divided; 118 milliliters chopped roasted sweet red peppers; 2 liters cubed day-old sourdough bread

Makeover Brie and Sausage Brunch Bake might be a good recipe to expand your main course recipe box. One serving contains 230 calories, 23g of protein, and 9g of fat. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of fennel seed, roasted peppers, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is perfect for Christmas. If you like this recipe, you might also like recipes such as Brie and Sausage Brunch Bake, Makeover Broccoli Cheddar Brunch Bake, and Sausage & Stuffing Brunch Bake.

Instructions

In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain.

Ingredients you will need

Ground Cayenne Pepper

Fennel

Nutmeg

Pepper

Whole Turkey

Onion

Meat

Equipment you will use

Frying Pan

Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Bread Cubes

Equipment you will use

Baking Pan

Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight.

Ingredients you will need

Egg Substitute