David's Easy Beef Goulash

Name: David's Easy Beef Goulash
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 kgs beef stew meat, cut into cubes; 28 grams package dry onion soup mix; 170 grams tomato paste; 473 milliliters water

Forget going out to eat or ordering takeout every time you crave Eastern European food. Try making David's Easy Beef Goulash at home. For $1.89 per serving, you get a main course that serves 6. Watching your figure? This dairy free and fodmap friendly recipe has 340 calories, 51g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. A mixture of beef stew meat, onion soup mix, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Easy Beef Goulash, Easy Beef Goulash, and Marge Perry and David Bonom’s Easy Skillet Lasagna.

Instructions

Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.

Ingredients you will need

Beef Stew Meat

Equipment you will use

Frying Pan

Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.

Ingredients you will need

Dry Onion Soup Mix

Tomato Paste

Water

Beef

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1kgs

beef stew meat, cut into cubes 28grams

package dry onion soup mix 170grams

tomato paste 473milliliters

water

Recommended wine: Shiraz, Rioja, Zweigelt

Goulash can be paired with Shiraz, Rioja, and Zweigelt. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. The Les Cretes Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.

Les Cretes Syrah

Ruby with garnet hues. Thin layer of toasted spices to the nose with berry undertones. Soft and balanced on the palate, with good flavor and freshness.Pair this wine alongside first courses, fondue, red meat, game, cheese.