David Chang's Bo Ssam

Name: David Chang's Bo Ssam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 heads bibb lettuce, leaves separated, washed and dried; 7 Tbsps brown sugar; 1 Tbsp chili paste (kochujang, available in many Asian markets, and online); 2 Tbsps fermented bean-and- chili paste (ssamjang, available in many Asian markets, and online); 118 milliliters peeled, minced fresh ginger (I grated on a microplane); 4 kilograms whole bone-in pork butt or picnic ham; 6 servings Kimchi (available in many Asian markets, and online); 1 teaspoons kosher salt, or to taste; 2 teaspoons light soy sauce; 59 milliliters neutral oil (like grapeseed); 591 milliliters thinly sliced scallions, both green and white parts; 118 milliliters sherry vinegar; 1 scant tsp sherry vinegar; 473 milliliters plain white rice, cooked; 237 milliliters white sugar

David Chang's Bo Ssam might be just the main course you are searching for. One portion of this dish contains roughly 137g of protein, 112g of fat, and a total of 2003 calories. This recipe serves 6. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have bibb lettuce, kosher salt, chili paste, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.