Date Walnut Muffins

Name: Date Walnut Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 1 teaspoons coarse salt; 177 milliliters ounces pitted dates; 2 larges eggs; 355 milliliters all-purpose flour; 59 milliliters honey; 118 milliliters safflower oil; 237 milliliters strong coffee; 118 milliliters sugar; 118 milliliters chopped walnuts; 355 milliliters whole milk; 237 milliliters whole wheat flour

Date Walnut Muffins is a vegetarian morn meal. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 208 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up safflower oil, honey, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 400°F with a rack in the middle position. Line eighteen muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Bring the coffee to a simmer in a small saucepan.

Ingredients you will need

Coffee

Equipment you will use

Sauce Pan

Add the dates, remove from the heat, and let cool to room temperature.

Ingredients you will need

Dates

Drain the dates, discarding the coffee, and chop.

Ingredients you will need

Coffee

Dates

Whisk together the flours, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

Salt

Equipment you will use

Whisk

Bowl

Whisk together the eggs, honey, sugar, oil, and milk in a medium bowl. Make a well in the dry ingredients, pour in the wet ingredients, and whisk together. Fold in the dates and walnuts; do not overmix. Spoon the batter into the muffin cups, filling them three-quarters full.

Ingredients you will need

Walnuts