Dark Chocolate Oatmeal Muffins
Dark Chocolate Oatmeal Muffins is a gluten free and dairy free morn meal. This recipe serves 12. One serving contains 148 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, how water, baby food prunes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 400 degrees. Line 12 muffin cups with foil or paper liners or just spray with baking spray.Grind the oatmeal in a food processor.
Add the cocoa powder, baking powder, baking soda and salt and pulse to mix. Open the processor and add hot water (or coffee), applesauce, egg whites, yogurt, sugar (or Fibrelle), vanilla and chocolate extract (if using). Process until well mixed, stopping to scrape sides of processor.
Remove top of processor and stir in the chocolate chips (or pour mixture into a bowl if that’s easier for you)Divide the mixture between the 12 muffin cups — it should come almost to the top. Put in the oven, set the timer for 18 minutes.Immediately reduce heat to 350 F.
Bake at 350 for 18 minutes or until muffins appear set.
Let cool and set in the cups.