Dark Chocolate Fondue

Name: Dark Chocolate Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 40 slices 40 apple slices; 227 grams bittersweet baking chocolate, chopped; 227 grams semisweet baking chocolate, chopped; 305 grams package frozen pound cake, cut into 1-inch cubes; 40 smalls fresh strawberries; 1 Tbsp vanilla; 473 milliliters pint whipping cream

This gluten free recipe serves 20. One serving contains 363 calories, 5g of protein, and 22g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have vanilla, strawberries, semisweet baking chocolate, and a few other ingredients on hand, you can make it.

Instructions

In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla.

Ingredients you will need

Cream