Dark Chocolate Cream Cheese Cake

Dark Chocolate Cream Cheese Cake
Dark Chocolate Cream Cheese Cake requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 15. One portion of this dish contains about 7g of protein, 26g of fat, and a total of 381 calories. If you have baking soda, eggs, vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
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All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs.
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Instant CoffeeInstant Coffee
VanillaVanilla
VinegarVinegar
WaterWater
EggEgg
Cooking OilCooking Oil
4
Mix until smooth and well blended.
5
Spread batter evenly into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
6
Sprinkle with the 1/4 cup of sugar.
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SugarSugar
7
Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.
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ToothpicksToothpicks
OvenOven
8
Make the topping while the cake is cooling. In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. Stir in the chocolate chips and walnuts.
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Chocolate ChipsChocolate Chips
Cream CheeseCream Cheese
VanillaVanilla
WalnutsWalnuts
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
9
Spread over cooled cake.
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SpreadSpread
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score3
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