Roasted Butternut Squash & Chickpea Soup Recipe

Name: Roasted Butternut Squash & Chickpea Soup Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 larges butternut squash, peeled and cut into inch cubes; 1 can chickpeas, drained and rinsed; 2 teaspoons curry powder; 1 Tbsp honey; 1 Tbsp olive oil; 1 large shallot, chopped very finely; 1 liters veggie stock

You can never have too many soup recipes, so give Roasted Butternut Squash & Chickpea Soup Recipe a try. One portion of this dish contains about 10g of protein, 6g of fat, and a total of 340 calories. This gluten free, dairy free, and vegetarian recipe serves 4. 6 people found this recipe to be flavorful and satisfying. If you have shallot, chickpeas, olive oil, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour.