Couscous Salad with Chickpeas

Name: Couscous Salad with Chickpeas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 425 grams chickpeas (garbanzo beans), rinsed and drained; 85 grams 3/4 cup crumbled feta cheese; 79 milliliters chopped fresh mint; 2 teaspoons minced garlic; 59 milliliters thinly sliced green onions; 0 teaspoons ground cinnamon; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 teaspoons salt, divided; 0 teaspoons smoked paprika; 1 Dash sugar; 1 large ripe tomato, chopped; 237 milliliters boiling water; 237 milliliters uncooked whole-wheat couscous

You can never have too many main course recipes, so give Couscous Salad with Chickpeas It is a good option if you're following a vegetarian diet. A mixture of ground cinnamon, mint, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Place couscous, 1/4 teaspoon salt, 1/4 teaspoon pepper, and cinnamon in a bowl. Stir in boiling water; cover and let stand 10 minutes. Fluff with a fork.

Ingredients you will need

Cinnamon