Dark Chocolate Chiffon Cake

Name: Dark Chocolate Chiffon Cake
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 5
Cuisine: Global
Ingredients: 517 grams pkg devils food cake mix; 3 Tbsps butter, at room temperature; 1 cup confectioners sugar, sifted; 1 teaspoons cream of tartar; 5 larges egg whites; 3 larges egg yolks; 1 Tbsp instant coffee powder; 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 cups vegetable oil, such as canola, corn, safflower, soybean, or sunflower; 1 cups water; 2 Tbsps whole milk

Dark Chocolate Chiffon Cake is a gluten free dessert. One portion of this dish contains roughly 13g of protein, 33g of fat, and a total of 789 calories. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up instant coffee powder, vegetable oil, lg egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 9 minutes.