Coconut-Granola Rice Cereal Pops

Name: Coconut-Granola Rice Cereal Pops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 180
Cuisine: Global
Ingredients: 4 Tbsps butter; 946 milliliters crisp rice cereal; 710 milliliters granola cereal, lightly crushed; 1 teaspoon ground cinnamon; 283 grams miniature marshmallows; 227 grams sweet, dark, or semisweet chocolate, melted; 473 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract

This recipe serves 180. One serving contains 30 calories, 0g of protein, and 1g of fat. Only Head to the store and pick up butter, rice cereal, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Melt butter in an 8-quart soup pot over low heat.

Ingredients you will need

Butter

Soup

Equipment you will use

Pot

Add marshmallows, and cook, stirring constantly, 5 minutes or until smooth. Stir in vanilla.

Ingredients you will need

Marshmallows

Vanilla

Combine cereals, coconut, and cinnamon in a large bowl.

Ingredients you will need

Cinnamon

Coconut

Equipment you will use

Bowl

Pour into marshmallow mixture and stir, blending well. Press mixture into a buttered or wax paper-lined 13- x 9-inch baking dish. Cool completely until firm, or place in freezer 15 minutes until firm.

Ingredients you will need

Marshmallows

Equipment you will use

Baking Pan