Jalapeño-Pimiento Cheese

Name: Jalapeño-Pimiento Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams block 2% reduced-fat extra-sharp Cheddar cheese, shredded; 2 Tbsps finely chopped fresh cilantro; 296 milliliters low-fat or fat-free Greek yogurt; 1 Tbsp chopped jarred pickled jalapeño peppers, undrained; 113 grams diced pimiento, drained

Jalapeño-Pimiento Cheese is a gluten free, primal, and vegetarian main course. One serving contains 646 calories, 46g of protein, and 48g of fat. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have block cheddar cheese, 2 block monterey jack cheese, pickled jalapeño peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.