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Sausage-Stuffed Fingerling Potatoes

Sausage-Stuffed Fingerling Potatoes
Sausage-Stuffed Fingerling Potatoes is a gluten free and fodmap friendly main course. This recipe serves 3. One serving contains 544 calories, 23g of protein, and 32g of fat. Head to the store and pick up pepper, olive oil, spicy sausage, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 17 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Toss potatoes in olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a rimmed baking sheet.
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Olive OilOlive Oil
PotatoPotato
PepperPepper
SaltSalt
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Baking SheetBaking Sheet
3
Bake 25 minutes or until tender.
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OvenOven
4
Let stand until cool enough to handle.
5
Meanwhile, cook sausage in a nonstick skillet over medium-high heat until brown.
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SausageSausage
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Frying PanFrying Pan
6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact.
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PotatoPotato
Pasta ShellsPasta Shells
8
Combine potato pulp, sausage, and cheese in a bowl. Season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
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SausageSausage
CheeseCheese
PepperPepper
PotatoPotato
SaltSalt
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BowlBowl
9
Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange on a lightly greased baking sheet.
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PotatoPotato
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Baking SheetBaking Sheet
10
Bake 15 minutes or until heated through.
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OvenOven
11
Serve with Chipotle-Lime Guacamole.
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GuacamoleGuacamole
Chipotle ChilesChipotle Chiles
LimeLime
12
Garnish potatoes, if desired.
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PotatoPotato
DifficultyExpert
Ready In1 h, 17 m.
Servings3
Health Score12
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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