Dark Chocolate Cake II

Name: Dark Chocolate Cake II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters cold brewed coffee; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 177 milliliters unsweetened cocoa; 118 milliliters vegetable oil; 2 teaspoons vinegar; 473 milliliters white sugar

Dark Chocolate Cake II might be just the dessert you are searching for. This recipe serves 15. Watching your figure? This vegetarian recipe has 255 calories, 4g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of flour, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as The Dark Knight Cake (Triple Chocolate Layer Cake), White and Dark Chocolate Cream Cheese Chocolate Cake Bars, and Dark Chocolate And White Chocolate Chip Marble Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar.

Ingredients you will need

Baking Soda