RecipesMagazine

Dark Chocolate Brownies

Dark Chocolate Brownies
You can never have too many dessert recipes, so give Dark Chocolate Brownies a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 4g of protein, and 19g of fat. This recipe serves 24. If you have vanillan extract, walnuts, semisweet chocolate morsels, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Microwave butter and bittersweet chocolate in a 2-quart glass bowl at HIGH 1 1/2 minutes or until chocolate is melted, stirring mixture twice.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Whisk in 2 cups sugar, eggs, and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
3
Toss together 1 tablespoon flour, walnuts, and chocolate morsels.
Ingredients you will need
Chocolate ChipsChocolate Chips
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
4
Stir remaining flour and salt into sugar mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
5
Add walnut mixture.
Ingredients you will need
WalnutsWalnuts
6
Spread batter into a lightly greased 13- x 9-inch pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
7
Bake at 350 for 30 to 40 minutes. (A wooden pick inserted in center will not come out clean.) Cool on a wire rack.
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Wire RackWire Rack
OvenOven
8
*Bourbon may be substituted for vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
BourbonBourbon
DifficultyHard
Ready In45 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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