Dairy-Free Mexican Fiesta Pizza

Name: Dairy-Free Mexican Fiesta Pizza
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters ground beef or vegan “beef ”alternative; 4 servings Fresh cilantro; 0 green bell pepper, diced; 118 milliliters prepared vegan pizza sauce; 1 to large whole wheat vegan or gluten-free flatbread or pre-made pizza shell; 0 red bell pepper, diced; 177 milliliters Vegan Mexican Style Shreds; 0 yellow bell pepper, diced

The recipe Dairy-Free Mexican Fiesta Pizza could satisfy your Mexican craving in around 28 minutes. For $1.94 per serving, you get a main course that serves 4. One portion of this dish contains roughly 15g of protein, 15g of fat, and a total of 422 calories. Head to the store and pick up vegan shreds, bell pepper, bell pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 425ºF.Spray a large cookie sheet or sheet pan with a spritz of vegetable oil spray.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Oven

Frying Pan

Place the flatbread on the sheet.Top the flatbread with the pizza sauce and spread evenly. Distribute the ground “beef” alternative over the sauce evenly, followed by the Vegan Mexican Style Shreds.

Ingredients you will need

Pizza Sauce

Flatbread

Sauce

Beef

Add all peppers, spreading evenly over the surface of the Shreds.

Ingredients you will need

Peppers

Place sheet pan in the oven and bake for 18 minutes, or until the Vegan Shreds are melted and light brown.

Equipment you will use

Oven

Frying Pan

Remove, and top with cilantro while still hot.

Ingredients you will need

Cilantro

Let cool for 5 minutes to allow ingredients to set. Slice into wedges and serve

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

118milliliters

ground beef or vegan “beef ”alternative 4servings

Fresh cilantro 0

green bell pepper, diced 118milliliters

prepared vegan pizza sauce 1

to large whole wheat vegan or gluten-free flatbread or pre-made pizza shell 0

red bell pepper, diced 177milliliters

Vegan Mexican Style Shreds 0

yellow bell pepper, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.