Daikon-Carrot Salad

Name: Daikon-Carrot Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black sesame seeds; 454 grams carrots; 680 grams daikon, peeled; 1 Tbsp grated peeled ginger; 6 servings Kosher salt; 2 teaspoons fresh lime juice; 1 teaspoon toasted sesame oil; 3 Tbsps unseasoned rice vinegar; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give Daikon-Carrot Salad From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up sesame seeds, vegetable oil, unseasoned rice vinegar, and a few other things to make it today.

Instructions

Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4 teaspoon salt in a colander; let drain in the sink, tossing occasionally, about 15 minutes. Meanwhile, shave the carrots into ribbons with the peeler.

Ingredients you will need

Vegetable