Dagwood Burgers

Name: Dagwood Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 slices thick slices bread, toasted; 4 bacon strips, cooked and drained; 8 slices unpeeled cucumber; 4 slices dill pickle; 4 jumbos pitted jumbo ripe olives; 4 slices onion; 59 milliliters salad dressing, optional; 59 milliliters prepared coleslaw salad dressing; 4 slices Swiss cheese; 4 slices tomato

Dagwood Burgers might be just the American recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 362 calories, 14g of protein, and 24g of fat each. Head to the store and pick up salad dressing, onion, tomato, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Shape beef into four patties. Broil 4-in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain.

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Frying Pan

Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick.

Ingredients you will need

Coleslaw Dressing