Daddy's BBQ Chicken

Name: Daddy's BBQ Chicken
Prep time: 4 h 32 min
Cook time: 4 h 32 min
Total time: 4 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 2 whole chickens, 3 pounds each, butterflied; 2 lemons, juiced; 6 servings Salt and freshly ground black pepper; 59 milliliters steak sauce (recommended: A-1); 1 stick unsalted butter, at room temperature; 59 milliliters Worcestershire sauce

Daddy's BBQ Chicken requires approximately 4 hours and 32 minutes from start to finish. This recipe makes 6 servings with 698 calories, 44g of protein, and 55g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up chickens, juice of lemon, worcestershire sauce, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and דל פחמימות, diet. Big Daddy's BBQ Ribs, Daddy's Secret BBQ Sauce, and Daddy Wu’s Chinese Chicken are very similar to this recipe.

Instructions

Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl.

Ingredients you will need

Steak Sauce

Lemon Juice

Equipment you will use

Whisk

Bowl

Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.

Ingredients you will need

Chicken

Butter

Lemon

Dry Seasoning Rub

Equipment you will use

Baking Pan

Preheat the grill to medium.

Equipment you will use

Grill

Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F.

Ingredients you will need

Salt And Pepper

Chicken

Equipment you will use

Kitchen Thermometer

Grill

Remove, tent with foil and let rest 10 minutes before carving.

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

whole chickens, 3 pounds each, butterflied 2

lemons, juiced 6servings

Salt and freshly ground black pepper 59milliliters

steak sauce (recommended: A-1)1stick

unsalted butter, at room temperature 59milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Sparkling Rose

Barbecue Chicken works really well with Zinfandel and Sparkling rosé. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. The Criss Cross Old Vine Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Criss Cross Old Vine Zinfandel

Criss Cross sources from different estate vineyards (average age 80 years) to find the very best grapes to produce this lush wine. The Criss Cross Old Vine Zinfandel has delicious flavors of black cherries and berry jam.