Dad's Magic Bar Olives

Dad's Magic Bar Olives
Dad's Magic Bar Olives is a vegetarian hor d'oeuvre. This recipe serves 60. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 44 calories. A mixture of hot sauce, ground pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
Mix together the cream cheese, pepperjack cheese, and hot sauce until evenly blended.
Ingredients you will need
Pepperjack CheesePepperjack Cheese
Cream CheeseCream Cheese
Hot SauceHot Sauce
2
Place into a piping bag, and fill each olive with the cheese mixture.
Ingredients you will need
CheeseCheese
OlivesOlives
3
Place the olives onto a baking sheet, and freeze 30 minutes.
Ingredients you will need
OlivesOlives
Equipment you will use
Baking SheetBaking Sheet
4
Beat the eggs with the water in a small bowl; set aside.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
BowlBowl
5
Combine the bread crumbs, flour, and black pepper in a mixing bowl. Dip the olives into the egg mixture, then roll in the bread crumbs. Replace the breaded olives onto the baking sheet, and freeze 30 minutes more.
Ingredients you will need
Black PepperBlack Pepper
BreadcrumbsBreadcrumbs
OlivesOlives
All Purpose FlourAll Purpose Flour
RollRoll
DipDip
EggEgg
Equipment you will use
Baking SheetBaking Sheet
Mixing BowlMixing Bowl
6
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
7
Bread the olives a second time by dipping into the remaining egg mixture, then rolling in the bread crumbs. Fry the olives in batches in the preheated oil until golden brown on the outside and hot on the inside, about 4 minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
OlivesOlives
BreadBread
EggEgg
Cooking OilCooking Oil
DifficultyExpert
Ready In1 h, 45 m.
Servings60
Health Score0
Magazine