Dad's Magic Bar Olives
Dad's Magic Bar Olives is a vegetarian hor d'oeuvre. This recipe serves 60. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 44 calories. A mixture of hot sauce, ground pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Instructions
Mix together the cream cheese, pepperjack cheese, and hot sauce until evenly blended.
Place into a piping bag, and fill each olive with the cheese mixture.
Place the olives onto a baking sheet, and freeze 30 minutes.
Beat the eggs with the water in a small bowl; set aside.
Combine the bread crumbs, flour, and black pepper in a mixing bowl. Dip the olives into the egg mixture, then roll in the bread crumbs. Replace the breaded olives onto the baking sheet, and freeze 30 minutes more.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Bread the olives a second time by dipping into the remaining egg mixture, then rolling in the bread crumbs. Fry the olives in batches in the preheated oil until golden brown on the outside and hot on the inside, about 4 minutes.